getting serious

I just had dinner and a couple of wines with an old friend and lovely blogger - if I may say so.
We were talking about my long time lust and one time flirtation with foodblogging, she says make like Nike, and just do it, publish, get on with it, stop wondering, what if you like it?


So I was navigating, and I went into the readership stats, and I see that I have had 114 views  not this week, not this month, but all time. Im thrilled.
I damn near have an audience and I never knew.


So in the spirit of 2 glasses of wine and the most delicious pork belly, here goes.


eat.etc is born.